Maizuru City, one of the cities in Kyoto facing the Sea of Japan and rich in delicacies from the mountains and the sea, is currently holding the “Maizuru, Kyoto by the Sea Gourmet Summer Campaign”. Visitors to 62 restaurants, inns, and stores selling Maizuru's summer-season specialties such as "Tango Sea-Grown Rock Oysters,", “Manganji Amatou”, and “Maizuru Tea” can scan a QR code at the store to enter a prize drawing. Winners of the prize will receive
“Maizuru's Fish Restaurant Coupon” or “Manganji Amatou and Maizuru Tea Set” worth 3,000 yen. The “Tango no Umi Raised Iwagaki,” which is large and has a rich, addictive flavor, is available in mid-August, and the “Manganji Amatou,” the best variety of thick, sweet Manganji peppers originating in Maizuru City, is in season until late November. “Maizuru tea" is a high-quality tea that has won first prize seven times at the national tea competitions. Take this opportunity to taste Maizuru's summer delicacies at the place of origin.

【From TIC TOKYO Concierge】
Maizuru City is 1 hour and 40 minutes from Kyoto Station by express train. The contrast between the red brick buildings and the blue sea is beautiful. The Yoshiwara district, which retains the atmosphere of a fishing town, is called the "Venice of the Orient. The view from the Goro Sky Tower and the harbor cruise boat are also recommended. Enjoy Maizuru from various angles.

Notice: The shipment of Kyoto-grown “Tango Torigai” has ended for this season.