“Kyoto Restaurant Special 2025" , an event to familiarize visitors with Kyoto's food culture, ingredients, and traditional crafts, is now being held. Previously, the event was held in the winter, but this time it will be held to coincide with the timing of the "Osaka-Kansai Expo," when many tourists from Japan and abroad will visit. During the period, 156 ryotei (traditional Japanese restaurants), restaurants, hotels, and other establishments throughout Kyoto will offer special menus. Visitors can experience the charm of “Kyoto Cuisine” through a wide range of cuisine, including not only Japanese and Kyoto-style cuisine, but also French and Chinese cuisine, desserts, and more.
Please visit the official website for more details.

【From TIC TOKYO Concierge】
After visiting the Expo and Kyoto's shrines and temples, enjoy Kyoto-style cuisine using an abundance of Kyoto vegetables and seasonal ingredients. From the rainy season through July, hamo (Japanese conger eel) is in season. You can enjoy its delicate flavor and plump texture in a variety of cooking methods, such as yubiki (boiled fish), sashimi, tempura, and grilled dishes.