From Aomori Prefecture's local ramen, here are three varieties from Aomori City. First is Aomori's soul food, “Miso Curry Milk Ramen.” True to its name, it combines the richness of miso, the spicy flavor of curry, and the creaminess of milk, all perfectly coating the chewy, medium-thick noodles. Topped with bean sprouts, chashu pork, and other ingredients, it's quite filling. It's currently served at 5 shops in Aomori City. Second is “Niboshi Ramen”. Supported by a wide age range for its light, refined soy sauce flavor to its rich, hearty taste, about 80-90% of ramen shops in Aomori City offer niboshi ramen. The third is “Green Onion Ramen.” This local Chinese-style green onion ramen, beloved for half a century, features a stimulating spiciness from stir-frying green onions and chashu pork with peppers and chili oil. You might just encounter an addictive bowl that makes you want to visit Aomori repeatedly.

【From TIC TOKYO Concierge】
Aomori Station, about a 6-minute train ride from Shin-Aomori Station where the Shinkansen stops, is right by the sea and packed with tourist spots. Popular spots like “Aomori Station Front Beach,” “A-FACTORY,” and “Nebuta Museum WA-RASSE” are all within walking distance. The view from the observation deck at “Aomori Prefectural Center for Industry and Tourism, ASPAM” is also highly recommended.